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Prep Cook (Part & Full Time)

JEFFREY MILLER HOSPITALITY
Posted a day ago, valid for a month
Location

Lansdowne, PA, US

Salary

$18 - $22 per hour

Contract type

Part Time

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Sonic Summary

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  • Jeffrey A. Miller Hospitality Group is seeking part-time and full-time Prep Cooks for their Sparrow Cuisine airline catering division in Lansdowne, PA.
  • The role involves preparing, assembling, and packaging high-quality meals while adhering to food safety guidelines.
  • Candidates must have previous food prep or kitchen experience, with catering or aviation experience considered a plus.
  • The position offers a pay range of $18 to $22 per hour and requires a commitment to either weekdays from 2pm to 10pm or weekends from 4am to noon.
  • Strong time management, communication, and organizational skills are essential for success in this role.

Job DetailsJob Location: JAM Shop - Lansdowne, PA 19050Jeffrey A. Miller Hospitality Group (or JAM) is looking for part-time and full-time Prep Cooks to join Sparrow Cuisine airline catering division either working full-time during weekdays from 2pm - 10pm or part-time on weekends from 4am - noon. We are known for high-quality hospitality in the Tri-State area and Sparrow elevates the inflight dining experience with innovative cuisine. The ideal candidate prepares, assembles, and packages high-quality meals for airline catering services. This role is responsible for preparing food, ensuring all items meet quality standards, and are completed accurately and on time. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292 Key Responsibilities Prepare food items according to standardized recipes and specifications. Handle custom and off-menu requests as needed. Assemble meal components with precision and attention to detail. Ensure consistency in portioning, presentation, and packaging. Maintain a clean and organized workstation while following all HAACP and SERV Safe guidelines for food handling, storage, and sanitation. Stock kitchen according to established par levels. Assist the Packer with order assembly and packaging during peak periods. Deliver food and supplies to clients in a timely and courteous manner, as needed. Ensure safe transport and proper handling of all items. Qualifications Previous food prep or kitchen experience required; catering or aviation experience is a plus. Knowledge of basic food handling, preparation, and sanitation procedures. Ability to read and follow recipes and detailed packaging specifications. Strong time management, communication, and organizational skills. Ability to self-start and work independently. Schedule & Compensation Part-time: weekends from 4am - noon. Full-time: weekdays from 2pm - 10pm. $18 - $22/hr. Equal Opportunity Employer Qualifications




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