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Union Extra Board Cook

Fontainebleau Las Vegas
Posted 2 days ago, valid for a month
Location

Las Vegas, NV, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Cook position involves assisting the Executive Chef and Executive Sous Chef with daily food preparation and plating.
  • The role requires executing tickets according to specifications and ensuring the overall quality of the dishes served.
  • Candidates should have a minimum of 2 years of experience in a similar cooking role.
  • The salary for this position is competitive and commensurate with experience.
  • This job is essential for maintaining the high standards of the restaurant's culinary offerings.

POSITION OVERVIEW

It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.





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