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Sandwich/Salad Lead

Foothills Milling Cafe Inc
Posted 11 days ago, valid for 19 days
Location

Lawson Crossroad, TN, US

Salary

$20 - $25 per hour

Contract type

Full Time

Health Insurance
Employee Discounts

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Sonic Summary

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  • We are looking for a Sandwich/Salad Lead to join Foothills Milling Cafe with a salary of $18-$22 per hour.
  • The ideal candidate should have 1-3 years of experience in a commercial kitchen, deli, or fast-casual environment, preferably in a supervisory role.
  • This role involves overseeing food preparation, ensuring high-quality standards, and leading a team during peak hours.
  • Responsibilities include setting up the work area, preparing food, monitoring stock levels, and following food safety regulations.
  • Benefits include 401(k) matching, health insurance, dental and vision insurance, employee discounts, and company parties.
Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance

Job Summary
We are seeking a Sandwich/ Salad Lead  to join our team at the Foothills Milling Cafe. The Lead Sandwich/Salad Maker oversees the daily operations of the food preparation station. This role balances high-quality food production with team leadership, ensuring that all salads, sandwiches, and sides meet visual, taste, and safety standards. The ideal candidate thrives in a fast-paced environment, maintains a positive attitude under pressure, and leads by example to keep service running smoothly.

Responsibilities: 
  • Set up the area with necessary tools, equipment and product
  • Direct the team during peak hours to ensure fast, accurate order fulfillment
  • Prepare food and present it in an appealing manner
  • Monitor stock levels, perform opening/closing inventory checks, and communicate ordering needs to management
  • Follow all food safety regulations and assure the team does as well
  • General cleaning duties
Qualifications: 
  • 1-3 years of experience in a commercial kitchen, deli, or fast-casual environment, preferably in a supervisory role
  • Ability to handle a high volume during a short period of time
  • ServeSafe or Food Handler’s Certification a plus
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Team work oriented



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