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Nutrition Assistant I

St Mary Medical Center
Posted 9 days ago, valid for a month
Location

Long Beach, CA, US

Salary

$25 - $25.24 per hour

Contract type

Full Time

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Sonic Summary

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  • Dignity Health - St. Mary Medical Center is seeking a Nutrition Assistant to join their team in Long Beach, California.
  • The position requires a high school diploma or an equivalent combination of education and experience.
  • Key responsibilities include preparing and delivering meal trays, ensuring food safety compliance, and providing excellent customer service to patients.
  • The role emphasizes attention to detail, knowledge of food safety, and adherence to health care food service standards.
  • The salary for this position is competitive, but specific figures were not provided in the job description.

Where You’ll Work

Founded in 1923, Dignity Health - St. Mary Medical Center is a 389-bed, acute care, nonprofit hospital located in Long Beach, California. Serving over 80,000 patients annually, the hospital offers a full complement of services including a Level II Trauma Center, Level III NICU, heart care, and orthopedics. Additionally, St. Mary Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Thrombectomy-Capable Stroke Center and received a Healthgrades 5-Star Award for Heart Failure in 2026.

One Community. One Mission. One California 

Job Summary and Responsibilities

As our Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.Every day, you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure compliance with food safety standards, and interact with patients regarding dietary needs.To be successful in this role, you must demonstrate meticulous attention to detail, strong knowledge of food safety, and excellent customer service, all contributing to a positive dining experience.

  • Follows health care food service industry standards, regulations, guidelines, and procedures, including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations & facility guidelines.
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows organizational standards and guidelines for a high-quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation

Job Requirements

Required

  • High School Graduate General Studies
  • Equivalent combination of education and experience

 




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