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Cook (7376)

THE SALVATION ARMY
Posted 21 days ago, valid for a month
Location

Lufkin, TX, US

Salary

$12.42 - $18.62 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located in Lufkin, TX, and offers a salary range of $12.42 to $18.62 per hour.
  • The position involves cooking and serving nutritional meals, cleaning kitchen facilities, and maintaining inventory.
  • Candidates must have a high school diploma or G.E.D. and at least one year of experience cooking for large groups.
  • Physical requirements include the ability to perform various tasks such as walking, standing, and lifting up to 50 lbs.
  • A valid state driver's license and a food handler's certificate are required or must be obtained within an established timeframe.

Job DetailsJob Location: TX-Lufkin Corps - Lufkin, TX 75901Salary Range: $12.42 - $18.62Job Category: Food ServiceCooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities:  Facilities Cleaning Responsibilities (50%) Food Cooking and Serving Responsibilities (25%) Kitchen Cleaning Responsibilities (25%) Physical Requirements: Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Ability to drive a Salvation Army vehicle safely following all laws, regulations, and policies. Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting. Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.). Working Conditions: Work is sometimes performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment. Work is sometimes performed in both indoor and outdoor environment with exposure to dirt, dust, disagreeable sights and/or odors, and various temperatures.   QualificationsEducation and Experience: High school diploma or G.E.D. AND One-year experience cooking food for large groups, OR  Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications: Valid State Drivers License Food Handler’s Certificate (or ability to obtain within established timeframe) Equal Opportunity Employer Disable Veteran  




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