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Food and Nutrition Aide

Southern HealthCare Management
Posted 2 days ago, valid for 25 days
Location

Macclenny, FL, US

Salary

Competitive

Contract type

Part Time

Paid Time Off
Life Insurance
Tuition Reimbursement

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Sonic Summary

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  • The Dietary Aide position involves assisting the Food and Nutrition Manager and Cook in food preparation and service for residents and patients in a long-term care facility.
  • Candidates should have a high school diploma or equivalent, with prior experience in food service or caregiving preferred.
  • The role offers a salary of $15 per hour, with full-time team members receiving benefits such as paid time off, 401K, and tuition reimbursement.
  • The work environment includes an institutional kitchen where employees may need to lift items up to 50 pounds and handle various physical demands.
  • Applicants must also agree to safeguard residents' protected health information in compliance with state and federal laws.
As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.
 
Benefits for Full Time Team Members:
 
  • OnShift Wallet (get paid before payday)
  • Paid time off
  • 401K
  • Life Insurance
  • Tuition Reimbursement
  • Employee Perks
 

Qualifications:
 
  • High school diploma or equivalent preferred
  • Prior experience in food service or caregiving a plus
Our Service Standards:
 
  • Sincere Appreciation...for everyone
  • Hearing Needs...and responding quickly
  • Caring Approach...in everything we do
  • Managing Situations...for positive outcomes

 

Learn more about Florida’s Care Provider Background Screening Requirements here:  

https://info.flclearinghouse.com

Qualifications

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.




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