Supervisor

Bakery Production Supervisor/ Shift Manager

Alternating of a 4-10 schedule, weekends included in rotation

Mancini’s Bakery is a family owned and operated wholesale bread bakery located in McKees Rocks Pennsylvania. We are searching for an experienced, driven, full-time Production Supervisor/ Shift Manager to oversee the overall operation of an assigned shift. This is a salaried position that requires at least 5+ years of experience in the field. Hands-on daily management skills are required.

Job Responsibilities:

• Manage the production and packaging teams on assigned shift.
• Maintain GMP and FSMA compliance.
• Monitor product quality and food safety program compliance and maintain required documentation. Including routine and spot inspections of product, raw materials, and equipment used during production or for storage.
• Implement programs to minimize downtime and improve Bakery performance.
• Operate industry specific software and Microsoft Office products (excel, word, outlook)
• Ability to effectively communicate (verbal and written) and interact with all departments. (Production, Customer Service, Maintenance, etc.).
• Perform other area functions as necessary to fulfill the objectives of the company.
• Demonstrate the ability to manage time, set priorities, document results and complete all company reporting requirements.
• Adhere to conduct standards consistent with those of the company that reflect professionalism, honesty, and integrity.

Requirements:

• Must be extremely reliable.
• Some Supervisor / Management experience.
• Requires use of standard office equipment such as computers, phones, and scanners/copiers.
• Tasks require standing, walking, bending, stooping, kneeling, and climbing steps and or ladders.
• Tasks require the use of hands and arms, reaching and repetitive motion.
• Must be able to work extended hours and a flexible schedule on short notice in a 24/7 operation.
• Must pass a drug screen, physical and functional capacity test as required by the company.
• Must pass a criminal background check.
• High School Diploma / GED or Higher.

Preferred candidates will have some of the following experience:

• Prior experience as Operational Management in a food production/processing/packaging company, preferably related to bakery products.
• Two or more years’ experience in a Commercial Bread Bakery.
• Hands-on Bread Baking experience

Compensation:

• Competitive Compensation
• Paid Time Off- (Vacation & Holidays)
• Company cell phone
• Healthcare Benefits
• Profit Sharing based pension plan.
• Job Type: Full-time
• Salary: $55,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10-hour shift
• 12-hour shift
• Evening shift
• Night shift
• Overnight shift
• Weekend availability

Work Location: In person