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Monitors and reports on the food services operational procedures and policies across 169 school locations, to include compliance with labor, purchasing, menus, uniforms, profitability and cash handling procedures in the school cafeterias. Ensure the  optimization of Food and Nutrition Services (FNS) assets, including but not limited to cash, purchased products, and personnel.
Baltimore County Public Schools (BCPS) is the 22nd largest school district in the nation and the 3rd largest in Maryland with over 21,000 employees supporting over 111,000 students.  BCPS has 26 Maryland Blue Ribbon Schools of Excellence and 23 National Blue Ribbon schools, 32 magnet schools and 116 magnet programs.Â
Baltimore County Public Schools is seeking highly effective employees that will inspire, support, and prepare our students for a successful future.  BCPS works to embrace all stakeholders, engage them in authentic collaboration and empower them to be a part of positive change, so our students, staff, and system will excel.  We hope you will join our dynamic community!  Apply to work at BCPS!
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