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Experienced Bartender

New Land Enterprises
Posted 12 days ago, valid for 18 days
Location

Milwaukee, WI, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • New Land Hospitality is seeking an experienced bartender to provide exceptional customer service across various venues, including Crossroads Collective Food Hall and Canopy Bar.
  • Candidates must have at least two years of bartending experience and be available for at least three shifts per week, including nights and weekends.
  • Responsibilities include stocking the bar, preparing cocktails, providing excellent customer service, and managing cash handling through the POS system.
  • The position is part-time and requires reliable transportation, as well as the ability to stand for long periods and lift up to 50 lbs.
  • Employee benefits include discounts on housing and opportunities for growth within the company.

New Land Hospitality Team Members
are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer service and teamworkNLH businesses include Crossroads Collective Food Hall; Pharmacy Bar inside Crossroads Collective Food Hall; Shanghai, a classic yet modern speakeasy in Black Cat Alley; and Canopy Bar, a private bar
located on the 25
th floor of the luxurious and restorative Ascent apartment building.  Throughout the summer, we also open outdoor bars in Ivanhoe Plaza and Black Cat Alley for special events. 

 

Current Opening 

We are looking for an experienced, professional bartender who can work independently in one or more of our
bars. 
 

 

Core Skills and Qualifications 

Required 

  • Two or more years of bartending experience 
  • Available to work at least 3 shifts per week
    including nights and weekends, as needed
     
  • Must maintain a valid bartender’s license for duration of employment 
  • Ability to develop and maintain positive working relationships with both colleagues and guests through excellent communication and customer service skills 
  • Ability to multitask and adapt to a fast-paced environment 

 

Job Duties, including but not limited to: 

  • Stocking the bar before and after each shift with all required ingredients and supplies, including following recipes for batches, syrups, cutting garnishes, juices, etc.   
  • Consistently preparing all menu items according to their instructions; including craft cocktails, classic cocktails, beer, wine, and N/A options   
  • Putting orders away as they are delivered 
  • Preparing light snacks from the bar menu 
  • Providing excellent customer service
    to all Canopy guests
     
  • Completing opening/closing duties and side-work throughout shift 
  • Ringing in all orders through the POS system, processing payment, and cash handling 
  • Upholding the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service 
  • Reporting out of stock items to supervisor
    to ensure adequate ordering for the next week
     

 

General Notes 

  • This job description is not intended to be all-inclusive; additional details will be specified by the supervisorThe employee will also perform other reasonable business duties as assigned by the supervisor. 
  • This position is part-time. 
  • Must have reliable transportation. 
  • Must be able to use a telephone and POS system, stand for long periods of time, and lift up to 50 lbs. 

 

Benefits 

  • Part-time: employee discounts on housing, opportunities for growth 



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