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Experienced Bartender - Fine Dining

801 Chophouse
Posted 12 days ago, valid for 2 days
Location

Minneapolis, MN, US

Salary

$16.37 per hour

Contract type

Part Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • 801 Chophouse Minneapolis is seeking an Experienced Bartender for a part-time, non-exempt position in a fast-paced, guest-centric environment.
  • Candidates must have a minimum of 3 years of bartending experience, preferably 4 years, in a high-end, fine dining establishment.
  • The role requires advanced knowledge of beer, wine, and spirits, and applicants must be at least 21 years old.
  • Compensation for this position is $16.37 per hour, plus tips, and includes benefits such as 401(k) matching and flexible scheduling.
  • Availability to work evenings, weekends, and some holidays is essential, and candidates must be open to covering server shifts as needed.
Benefits:
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off
Fine Dining Experienced Bartender:

801 Chophouse Minneapolis is hiring for an Experienced Bartender!  This is a part-time, non-exempt (hourly) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. This position may also cover server shifts based on operational needs.  

Requirements & Expectations:

  • Minimum of 3 years, but preferably at least 4 years of bartending experience in a high-end, fine dining establishment.  
  • Advanced knowledge and terminology of beer, wine, and spirits is required. 
  • Must be at least 21 years old. 
  • The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. 
  • Must have the ability to work effectively as part of a team and be open to learning new things. 
  • Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-paced / high-stress environment.
  • Must be available to work any day of the week, including evenings and some holidays.  Weekend shifts (Fri/Sat/Sun) are required.   
  • Must be open to working shifts as a server to help with coverage based on restaurant needs.  
  • Regular, reliable and predictable attendance is required. 
Physical requirements include, but are not limited to:  
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Physical ability to frequently lift up to 50lbs
  • Ability to bend, reach, squat, kneel, climb and twist
Compensation:  $16.37 per hour, plus tips



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