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Cheesemaker-Licensed

LaVaquita
Posted 2 days ago, valid for a month
Location

Monroe, WI, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job requires candidates to hold a current Cheesemaker's License or a Pasteurizer Operator's license from the State of Wisconsin, along with relevant experience.
  • This is a third shift position with a starting salary that includes a $1,000 signing bonus after 90 days of continuous employment.
  • Responsibilities include cooking milk and ingredients to make cheese, monitoring the casein-to-fat ratio, and ensuring compliance with food safety regulations.
  • Candidates should have a high school diploma or equivalent, with production or general work experience preferred.
  • The position requires the ability to follow directions, work in a team, and maintain safe working conditions.

Note - In order to be considered for this position, candidates MUST hold a current Cheesemaker's License from the State of Wisconsin Dept. of Agriculture, or a Pasteurizer Operator's license, or a combination of license/experience.  Candidates without relevant experience will NOT be considered.  This is a THIRD shift position.

 

$1,000 Signing Bonus offered after 90-days of continuous employment.

 

 

GENERAL PURPOSE

Perform all duties to include the cooking of milk and specified ingredients to make cheese according to recipe. Pasteurize and separate milk to obtain prescribed butterfat content.

 

JOB DUTIES AND RESPONSIBILITIES

· Add ingredients, adjust casein and adjust fat level as needed for each recipe

· Monitor the casein-to-fat ratio to maximize the potential cheese yield by determining the proper amount of fat to add to the available protein/casein in the milk

· Perform CIP on HTST, vats, separators, curd and whey lines as needed and instructed

· Collect and issue ingredients on SAP

· Perform change over on silos and tanks as required

· Report any food safety and food quality related issues to management immediately

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Qualifications

EDUCATION AND EXPERIENCE

· High school diploma or equivalent preferred

· Production or general work experienced preferred

· Certification and/or License – may be required during course of employment

 

KNOWLEDGE, SKILLS, AND ABILITIES

· Able to follow directions and carry out instructions

· Able to effectively work in a team environment

· Able to legibly write entries for record keeping

· Able to work in a fast-paced environment

· Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

· Must be able to read, write and speak English

 

 

An Equal Opportunity Employer including Disabled/Veterans




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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