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Quality Technician

Sabrosura Foods
Posted 11 days ago, valid for a day
Location

Monroe, WI, US

Salary

$20.71 - $24.3 per hour

Contract type

Full Time

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Sonic Summary

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  • Sabrosura Foods is seeking a Quality Assurance professional to perform audits on packaging lines and ensure product quality standards are met.
  • The position requires a high school diploma or equivalent, with quality assurance experience in a food production environment preferred.
  • Candidates should possess specialized training in Food Technology or Laboratory Sciences to enhance their effectiveness in the role.
  • The job offers a salary of $15 to $20 per hour, depending on experience, and requires the ability to lift at least 50 lbs and stand for 8 hours a day.
  • The work schedule is Monday to Friday from 5 am to 1:30 pm, with the possibility of overtime as needed.

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

Job Summary:

This position is responsible for performing quality audits on packaging lines to assure that products and packaging meet established quality standards and personnel are following protocols.  Other responsibilities include laboratory testing of raw and finished products that are processed through the facility.  Participation and understanding of food safety programs, their corrective action, and documentation is essential. 

Job Responsibilities:

  • Perform quality and packaging line checks.
  • Operate laboratory equipment and conduct chemical analysis. Report data to supervisors.
  • Verify product to master specifications.
  • Maintain food safety program documentation.
  • Conduct environmental monitoring sampling.
  • Gather samples from the dock and production floor.
  • Support facility compliance with Good Manufacturing Practices.
  • Conduct facility Pre-Op inspections and swabs for start-up.
  • Communicate any food safety related issues to supervisor or managers. 
  • Prepare DMRs.
  • Assist with other QA-related responsibilities as needed or assigned.

Education and Experience:

  • Quality Assurance experience in a food production environment preferred
  • High School diploma or equivalent required
  • Specialized training in Food Technology or Laboratory Sciences is preferred

Required Skills/Abilities: 

  • Must be able to read, write, and perform basic mathematical calculations 
  • Possess organizational, written, and verbal communication skills 
  • Ability to pay close attention to the details 
  • Capable of following directions given; consistency is crucial to the position 
  • Must have proficient manual dexterity to perform routine laboratory functions 

Physical Requirements: 

  • Able to push, pull and lift at minimum 50lbs. 
  • On your feet for minimum 8hrs 
  • Working in temperature fluctuations; hot to cold environments
  • Fast-paced and organized environment

Monday - Friday, 5am - 1:30pm, OT as required



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