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Position Summary
Runs the harvest-through-trim line. Owns the cut, hang, dry, cure, buck, and trim workflow for one room per week (~200 lb dry, up to 30% diverted to fresh frozen). Directs the harvest production technician team and is accountable for trim yield, dry timing, and biomass quality.Â
Key Responsibilities
- Execute the weekly harvest plan: cut-down, hang, dry, buck, machine and/or hand trim
- Coordinate fresh frozen processing for hash and rosin: bucking, bagging, weighing, freezing within target time-to-freeze
- Manage dry room environmental setpoints; monitor moisture content to hit target cure window
- Direct daily task assignments across 7-10 production technicians on the harvest team
- Track trim yield per lot; investigate and correct yield misses
- Maintain accurate batch/lot weights and entries in the state tracking system at every transfer point
- Sanitize harvest, dry, and trim spaces between lots per SOP
- Coordinate sample pulls for required state lab testing
- Maintain trim machinery (Twister/CenturionPro/etc.) per maintenance schedule
Required Qualifications
- 3+ years cannabis post-harvest experience; 1+ year leading a harvest or trim crew
- Working knowledge of dry/cure science and moisture management
- Hands-on experience with machine trimmers and hand-trim quality grading
- Experience processing fresh frozen biomass for hash/rosin
- Detail-oriented with disciplined approach to batch tracking
- Must pass Kentucky cannabis agent background check
Preferred Qualifications
- METRC or comparable tracking system certification
- Prior experience at a facility doing both flower SKUs and concentrate feedstock
- Bilingual (English/Spanish) a plus
Physical Requirements & Working Conditions
- Standing 8+ hours; repetitive hand and wrist motion
- Lift and carry up to 50 lb (full totes, hanging racks)
- Cold exposure during fresh frozen handling
- Weekend rotation required during harvest weeks
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