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Host/Hostess

THE CLUB AT BELLA COLLINA LLC
Posted 7 days ago, valid for a month
Location

Montverde, FL, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Employee Discounts

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Sonic Summary

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  • The Club at Bella Collina is looking for a polished and service-driven Host/Hostess to enhance their fine dining team.
  • The ideal candidate should have 3-4 years of experience in hosting or fine dining and possess excellent communication skills.
  • Key responsibilities include managing reservations, greeting guests, and ensuring a seamless dining experience.
  • The position offers a full-time role with various benefits, including health insurance and 401(k) matching.
  • Candidates should be local and available to work consistently throughout all seasons.

We are seeking a polished, confident, and service-driven Host/Hostess to join the fine dining team at The Club at Bella Collina. This role functions as the front-of-house ambassador, responsible for orchestrating the guest experience from arrival through seating and ensuring a seamless, gracious flow of service throughout the dining room. The ideal candidate brings strong hospitality instincts, excellent communication skills, and the ability to anticipate member needs while maintaining the highest level of professionalism.

Key Responsibilities:

  • Welcome members and guests with warmth, poise, and professionalism
  • Manage reservations, walk-ins, and dining room flow to ensure optimal pacing and member satisfaction
  • Escort members and guests to tables while providing a polished and personalized arrival experience
  • Monitor dining room activity and proactively adjust seating plans to support service excellence
  • Communicate closely with servers, culinary staff, and management to ensure smooth operations
  • Serve as a point of contact for member needs, special requests, and dining preferences
  • Maintain an immaculate, organized host stand and entry area
  • Uphold the club’s service standards, policies, and elevated hospitality culture

Qualifications:

  • Minimum of 3–4 years of host, maître d’, or fine dining restaurant experience required
  • Strong interpersonal, communication, and guest engagement skills
  • Professional appearance and confident, composed presence
  • Ability to multitask and remain calm in a fast-paced, high-expectation environment
  • Member-focused mindset with a passion for delivering exceptional service

Job Type: Full-time

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

We are seeking a local candidate with the availability to work consistently throughout all seasons.




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