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Morristown Plant General Labor

Koch Foods, Inc.
Posted a month ago, valid for 24 days
Location

Morristown, TN, US

Salary

$15.85 - $17.85 per hour

Contract type

Full Time

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Sonic Summary

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  • Hiring for Processing and Debone Plants across all shifts.
  • Debone Plant offers 1st shift from 7 am to 3:30 pm at $15.85/hour and 2nd shift from 4 pm to 12:30 am at $17.85/hour.
  • Processing/Kill Plant provides 1st shift from 7:30 am to 4 pm at $15.85/hour and 3rd shift from 10:30 pm to 7:30 am at $17.85/hour.
  • No prior experience is needed as training will be provided, and applicants must be at least 18 years old and eligible to work in the US.
  • The role involves processing parts on a production line while working cooperatively with a team in a safe environment.

SCHEDULE:  Hiring for Processing and Debone Plants - all shifts.

  • Must be willing to work the assigned shift and accommodate overtime, weekends, holidays, and schedule changes as business and production needs require.

Debone Plant works 1st and 2nd Shifts

  • 1st shift is approximately from 7 am to 3:30 pm with a starting pay rate of $15.85/hour.
  • 2nd shift is approximately from 4 pm to 12:30 am with a starting pay rate of $17.85/hour.

Processing/Kill Plant works 1st and 3rd Shifts

  • 1st shift is approximately from 7:30 am to 4 pm with a starting pay rate of $15.85/hour.
  • 3rd shift is approximately from 10:30 pm to 7:30 am with a starting pay rate of $17.85/hour.

 

We are seeking dependable and hardworking General Laborers to join our poultry processing team. General Labor employees support daily production operations by performing a variety of tasks throughout the processing and production areas while maintaining high standards for safety, quality, sanitation, and food safety.

This is a fast-paced, physically demanding position in a refrigerated food-processing environment. Previous poultry or manufacturing experience is helpful but not required. We are willing to train individuals who demonstrate a strong work ethic, reliability, and willingness to learn.

Essential Duties & Responsibilities:

  • Perform a variety of production and processing tasks as assigned.
  • Work efficiently and safely in a fast-paced production environment.
  • Operate basic production equipment and tools after appropriate training.
  • Maintain a clean and sanitary work area throughout the shift.
  • Follow established food safety, quality, sanitation, and production procedures.
  • Follow all company safety policies, including required PPE and safe work practices.
  • Work cooperatively with team members and communicate production or safety concerns to supervisors.
  • Perform other duties as assigned by management.
Qualifications
  • Must be 18 years old and eligible to work in the United States.
  • No previous poultry or manufacturing experience required.
  • Previous experience in poultry processing, food manufacturing, warehouse, production, or general labor is a plus.
  • Dependable attendance and punctuality are essential.
  • Ability to work effectively as part of a team.
  • Willingness to learn new tasks and work in different areas of the plant.
  • Ability to work in a fast-paced environment while maintaining safety and quality standards.



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