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Meadows of Napa Valley - Cook II

Transforming Age
Posted 12 days ago, valid for 19 days
Location

Napa, CA, US

Salary

$23 - $27 per hour

Contract type

Full Time

Retirement Plan
Paid Time Off

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Sonic Summary

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  • The Meadows of Napa Valley is seeking a Cook II to join their team, offering a salary range of $23.00 to $27.00 per hour depending on experience.
  • Candidates should have 3-4 years of prior experience as a cook, sous chef, or grill cook to be considered for the position.
  • The role involves preparing food items according to dietary restrictions, maintaining kitchen safety standards, and working under the direction of a lead cook or sous chef.
  • Applicants must be at least 18 years old and possess excellent interpersonal and communication skills, along with the ability to work flexible hours as needed.
  • In addition to competitive wages, the position offers a range of benefits including medical coverage, retirement plans, generous PTO, and free meals for employees.

Location:

Meadows of Napa Valley
1800 Atrium Parkway
Napa CA 94559

Located in the heart of Wine Country, The Meadows of Napa Valley, a not-for-profit Life Plan Community, is the area’s premier senior living experience. Our retreat-like campus offers residents resort-style services and amenities, gorgeous residences, delicious dining at our three onsite restaurants, and a continuum of healthcare including Assisted Living, Memory Care and Skilled Nursing.  Apply today and learn why The Meadows of Napa Valley has consistently been ranked as one of Napa’s top senior living communities!

 

We are currently seeking our next 

Meadows of Napa Valley - Cook II

to join our team!

The pay for this is $23.00 to $27.00 per hour DOE

Our Cooks/Chefs:

  • Prepare assigned stations for shift.
  • Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
  • Maintain kitchen food safety and sanitary food handling in compliance with State, Federal,  and DSHS regulations.
  • Perform other duties as assigned 
  • Banquet experience

What you need to succeed!

  • At least 18 years of age.
  • Prior experience as a cook/sous chef/grill cook (3-4 years preferred).
  • Ability to prepare high quality food for our residents.
  • Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
  • Ability to maintain professional relationships with food and equipment venders as needed.
  • Excellent interpersonal and communication skills and the ability to work with staff and residents.
  • Ability to prepare therapeutic/modified diets.
  • CPR and first aid training may be required per state/local guidelines.
  • Successful completion of recognized food safety course, as required by state/local guidelines.
  • Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.

Physical Requirements

  • The ability to push/pull/carry up to 30lbs

Benefits:

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits: 

  • Excellent Medical, Dental, Vision coverage!

  • 403b Matched Retirement Plan

  • Generous PTO (paid time off) plan

  • PayActiv (early wage access)

  • Employee/Family Scholarship Assistance Program

  • Career Advancement Opportunities

  • Education reimbursement

  • Free Uniforms

  • Public Transportation Reimbursement\Free parking

  • Fitness and Pool accessible to Employees

  • Free Employee Meals

  • Annual Resident Appreciation Bonus

  • Employee referral bonus program




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