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Job Summary:Â
The Operations Supervisor will oversee day-to-day operations in our egg processing facility. This role requires strong leadership, communication, and technical skills to ensure efficient production while maintaining the highest standards of food and employee safety.Â
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Duties and Responsibilities:Â
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Operate and troubleshoot processing equipmentÂ
Supervise team to ensure quality, schedule attainment, and production efficiencyÂ
Coach, mentor, and develop staff; oversee onboarding and trainingÂ
Promote employee accountability and provide regular feedbackÂ
Ensure compliance with food safety and sanitation programs (SQF, USDA, 3rd party audits)Â
Track and maintain employee training recordsÂ
Support performance management with HR as neededÂ
Communicate goals and updates through meetings and 1:1sÂ
Organize workflow and schedulingÂ
Maintain cleanliness and organization within the plantÂ
Monitor department performance and develop improvement strategiesÂ
Complete required reporting and log trackingÂ
Promote and lead a strong safety cultureÂ
Perform other duties as assignedÂ
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Knowledge, Skills and Abilities:Â
Required:Â
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At least 1 year of supervisory experienceÂ
HS diploma or equivalentÂ
Manufacturing experienceÂ
Proficient with power tools and equipment safetyÂ
Strong written and verbal communication skillsÂ
Self-starter and team playerÂ
Fluent in English (reading, writing, speaking)Â
Solid math skills (arithmetic, algebra, percentages)Â
Computer literacy for reporting and analysisÂ
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Preferred:Â
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College degreeÂ
Supervisory experience in egg processingÂ
Experience with pasteurizing and drying liquid eggÂ
Sanitation experience (CIP, chemical handling, pump operation)Â
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