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Line Cook

Hard Rock Hotel & Casino Ottawa
Posted 2 months ago, valid for a month
Location

New Orleans, LA 70163, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Heart of the House position at Hard Rock Cafe includes roles such as Line Cook, Prep Cook, Receiver, and Expo, focusing on culinary responsibilities essential for the Cafe's success.
  • Candidates should have at least 1 year of experience in a kitchen environment to qualify for this role.
  • The position requires maintaining cleanliness, organization, and safety standards in the kitchen while communicating effectively with team members.
  • Hard Rock International offers a comprehensive benefits package to support the health and well-being of its employees and their families.
  • Salary details are not explicitly mentioned, but competitive pay is expected for culinary positions in the hospitality industry.

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:  Prep Cook  Line Cook  Receiver  Inside/Outside Expo PRIMARY RESPONSIBILITIES  Receiving and ordering product.  Making prep recipes and menu products to spec.  Properly labeling, dating, covering and refrigerating prepped items for the line.  Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.  Maintaining a clean and organized kitchen, line, expo, dish room and back dock.  Cleaning dishes and operating a dish machine.  Practicing safety and sanitation standards.  Having a sense of urgency.  Stocking products.  Recycling products.  Properly reading items printed on order tickets or automated Kitchen Display System.  Assembling orders - double checking product quality and specs.  Demonstrating impeccable product knowledge.  Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.  Communicating professionally with co-workers and Front-of-the-House staff.  Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of




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