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Tao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off and much more!
Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.Â
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Â
Anticipate and accommodate the needs of the guests
Maintain general cleanliness of assigned stations and the entire venue
Provides professional and exceptional service
Presents menus, answers question and make suggestions for all food and beverage items
Informs guests of all food and beverage specials, with prices
Required to solicit any allergy or dietary restrictions from each guest
Accurately enter all orders into the POS system and follows proper cash/payment card procedures
Ensures the delivery of all food and beverage to the guests
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possesses in-depth knowledge of all food and beverage menus and the company
Serves all beverages in accordance with all state regulations and alcohol awareness training standards
Complies with Department of Health and company sanitation standards
Works as part of a team and provides help and support to all fellow team members
Accurately completes all end-of-shift financial procedures
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
Properly sets-up floor and other opening/closing procedures as directed by management, including:Â
Ensures all tables, chairs and banquettes are clean and free of debris
Sets tables with proper settings
Wipes down chairs, tables, and banquettesÂ
Stocks side-stations with prescribed supplies Â
Completes opening duties as assigned or directed
Completes closing duties as assigned or directed
Reports all breakage, and damage of equipment or furniture immediately to managementÂ
Attends and participates in daily pre-service meetings
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned
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TRAINING REQUIREMENTS:Â
Tao Group Hospitality in-venue dining room Server trainingÂ
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EDUCATION/WORKING KNOWLEDGE:Â
Minimum 2 years server experience or equivalent related Tao Group Hospitality experience required
Minimum 2 years of food and beverage experience required
Experience in Fine Dining preferred
Experience in a high-volume restaurant/nightclub/lounge
Comprehensive knowledge of classic cocktails required
Basic familiarity with wine varietals and classic regions around the world required
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SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEÂ Â
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functionsÂ
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Ability to write, read, and verbally communicateÂ
Must have good positive energy throughout the dayÂ
Must be able to print legibly for Team Members, management, and guests to readÂ
Must be able to stand for extended periods of timeÂ
Must be able to move quickly Â
Must be able to push and lift up to 75 lbs. with or without assistanceÂ
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeÂ
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredÂ
Exposure to cleaning materialsÂ
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredÂ
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environmentÂ
Maintain a professional, neat, and well-groomed appearance adhering to Company standardsÂ
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerÂ
Ability to maintain confidentialityÂ
Ability to handle a fast-paced, busy, and somewhat stressful environmentÂ
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