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Pastry Team Leader

New Pioneer Food Co-op
Posted 7 months ago, valid for a month
Location

North Liberty, IA 52317, US

Salary

$50,000 - $58,000 per year

Contract type

Full Time

Retirement Plan
Paid Time Off

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Sonic Summary

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  • The Pastry Lead position at New Pioneer Co-op in North Liberty is a full-time role with a salary ranging from $45,000 to $49,900.
  • Candidates must have a minimum of 5 years of bakery, pastry, or food service experience, along with proven leadership skills.
  • The role involves managing the pastry department, ensuring high-quality production, and fostering a collaborative team environment.
  • Essential duties include supervising staff, overseeing production schedules, and maintaining compliance with safety standards.
  • The position requires flexibility in scheduling and offers benefits such as medical insurance, paid time off, and opportunities for advancement.

Description

Starting Salary: $58,000.00, based on experience, interview, and skills test


Location: North Liberty (The Hub)

Reports to: Production Team Lead

Employment Type: Full-Time, Non-Exempt


About New Pioneer Food Co-op

New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive.  


About the Role 

The Production Pastry Lead oversees daily pastry production, ensuring consistent quality, food safety, and efficient execution. This role leads the pastry team, supports production planning, and contributes to a positive, team-oriented work environment.

Requirements

What You Will Do

  • Lead daily pastry production, ensuring consistent execution of recipes, processes, and production standards  
  • Support and develop team members through clear expectations, coaching, and feedback  
  • Maintain product quality, consistency, and presentation across all production output  
  • Plan and adjust production based on demand, sales trends, and seasonal needs  
  • Support ordering, inventory management, and waste reduction practices  
  • Partner with Production Leadership to ensure alignment, communication, and execution  
  • Address production challenges quickly to maintain workflow and minimize disruption 

What Success Looks Like

  • Production is consistent, timely, and aligned with established standards  
  • Products meet expectations for quality, appearance, and freshness  
  • Team members are supported, accountable, and working effectively across shifts  
  • Production plans align with demand, minimizing waste and out-of-stocks  
  • Workspaces are clean, organized, and meet all food safety requirements 

What You’ll Bring

  • Experience in bakery, pastry, or food production environments  
  • Demonstrated ability to lead or support a team  
  • Strong understanding of food safety and production standards  
  • Ability to plan, prioritize, and adapt in a fast-paced environment  
  • Experience with specialty pastry or cake decorating preferred  
  • Clear communication and a collaborative approach 

Compensation & Benefits

This position offers a competitive salary aligned with market benchmarks for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options. 


Why Join New Pioneer

At New Pioneer, every role contributes to a shared goal of providing high-quality food and a strong community experience. As a Production Pastry Lead, you play a key role in delivering products our customers trust and supporting a team that takes pride in their wor




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