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Prep Cook

Wegmans Food Markets
Posted 13 days ago, valid for 17 days
Location

Northborough, MA, US

Salary

$18 - $19 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at 9102 Shops Way Northborough, MA 01532 and requires availability for morning, afternoon, and evening shifts, including weekends.
  • Candidates must be at least 18 years old and the position is part-time with a pay range of $18 to $19 per hour.
  • As a member of the restaurant foods team, employees will help customers make great meals by educating them about the ingredients and products offered.
  • Responsibilities include cutting, preparing, and serving food items, as well as building relationships with customers and providing excellent service.
  • This role is ideal for individuals with a passion for food who thrive in a fast-paced environment, and no specific years of experience are mentioned.

Location:

9102 Shops Way Northborough, MA 01532

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$18 - $19 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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