Bakery Manager - Dead End Bakehouse

Dead End Bakehouse is looking for a reliable, detail‑oriented Baker to handle our overnight production and make sure the case is fully stocked and ready before doors open.

What you’ll do

• Mix, proof, and bake breads, pastries, and other baked goods according to our recipes and standards
• Prepare doughs, batters, fillings, and toppings ahead of the morning rush
• Monitor ovens, timers, and baking conditions to keep quality consistent
• Keep the kitchen clean, organized, and health‑code compliant throughout the shift
• Label, date, and rotate product to maintain freshness and minimize waste
• Communicate with the morning team about inventory, special orders, and low stock items

What we’re looking for

• Previous baking or pastry experience preferred (commercial or high‑volume is a plus)
• Comfortable working overnight, on your feet, in a fast‑paced environment
• Strong attention to detail and pride in consistent, great‑looking product
• Able to lift up to 50 lbs and handle repetitive tasks
• Reliable, on time, and able to work with minimal supervision

Perks

• Competitive hourly pay
• Employee discounts on food and drinks
• Growth opportunities within a growing restaurant group

If you’re serious about baking, enjoy quiet overnight shifts, and want to be the one who makes the place smell amazing every morning, apply now.