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Opelousas, LA
Food Services Host

Food Services Host

Opelousas General Health System

Posted 11 days ago, valid for a day

Opelousas, LA, US

Competitive

Full Time

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Sonic Summary

The position involves working under the supervision of the Manager of Food and Nutrition Services and/or the Nutrition Care Coordinator to manage patient menu selections and related duties.
Key responsibilities include preparing patient menus, delivering meal trays, and assisting patients with dietary needs on a daily basis.
The role also requires maintaining records of patient preferences and allergies using the Computrition Program and preparing production sheets for daily operations.
A High School Diploma or GED is preferred, with additional coursework in Dietetics being a plus, and candidates are expected to have relevant experience in the field.
The salary for this position is competitive, although the specific amount is not disclosed in the job description.

Under the general supervision of the Manager of Food and Nutrition Services and/or the Nutrition Care Coordinator, performs essential duties associated with obtaining menu selections from patients and other related duties.

Essential Duties & Responsibilities:

• Prepare patient menus and obtain meal preferences on a daily basis in accordance with diet orders and patient preferences.

• Prepare, deliver, and retrieve patient trays assistance.

• Visit patients on a daily basis, assisting with dietary needs.

• Prepare food items as needed for departmental operation.

• Replenishes floor stock items on patient units and in the Doctor’s Lounge on a daily basis to meet daily demands.

• Demonstrates proficiency with department related competencies.

• Maintains patient Likes/Dislikes/Allergies/Preference utilizing Computrition Program.

• Prepares production sheets as necessary for daily operation.

• Serve as Departmental Liaison between FANS Mgt and Nursing Units relaying all pertinent information as needed.

• Helps in other areas of the department, such as cafe, when needed.

Education: High School Diploma/GED preferred

Additional Experience Preferred

Course work in Dietetics is a plus.

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