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Restaurant General Manager

Capriotti's Las Vegas
Posted a day ago, valid for a month
Location

Paradise, NV, US

Salary

$48,000 - $50,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Assistance
Flexible Spending Account

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Sonic Summary

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  • Capriotti’s Sandwich Shop in Las Vegas, Nevada, is seeking a Restaurant General Manager with at least 2 years of restaurant management experience.
  • The role involves overseeing daily operations, team leadership, and ensuring exceptional guest service while maintaining high standards of food quality and safety.
  • Compensation includes a competitive salary based on experience, along with benefits such as health insurance, paid time off, and a bonus based on performance.
  • Candidates should possess strong organizational and communication skills, and be comfortable working in a fast-paced environment.
  • This position offers opportunities for career advancement within a rapidly growing and award-winning restaurant brand.
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Profit sharing
Role: Restaurant General Manager
Employer: Capriotti’s Sandwich Shop
Location: Capriotti’s Sandwich Shop in Las Vegas Nevada 325 N Nellis  
Compensation: Competitive Salary (Based on Experience)
Job Type: Full-Time  

Benefits: 
  • Competitive pay
  • Medical, dental, and vision insurance
  • 401(k) plan
  • Flexible Spending Accounts (FSAs)
  • Employee Assistance Program (EAP)
  • Referral bonus program
  • Opportunities for advancement and career growth
Join a Fast-Growing, Award-Winning Restaurant Brand
Capriottis Sandwich Shop is a rapidly expanding fast-casual restaurant brand with more than 100 locations nationwide and ambitious plans for continued growth. Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture, Capriotti’s is committed to delivering an outstanding guest experience every day.

We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for.

If you are a strong leader who thrives in a fast-paced restaurant environment, enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.

Position Overview
The Restaurant General Manager is responsible for the overall success of the restaurant, including team leadership, operational excellence, financial performance, and guest satisfaction.
This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti’s high standards for hospitality and operational consistency.

Responsibilities
Lead and Develop Your Team
  • Recruit, hire, train, and retain high-performing restaurant team members
  • Coach and mentor employees through Capriotti’s structured training programs
  • Build a positive, motivated, and team-oriented culture
  • Create schedules and manage staffing levels to support efficient operations
Operational Excellence
  • Ensure food quality, food safety, and presentation meet Capriotti’s brand standards
  • Oversee daily restaurant operations including food preparation, service, and cleanliness
  • Maintain compliance with all health, safety, and sanitation guidelines
  • Manage cash handling, deposits, and financial reporting accurately
Guest Experience
  • Deliver exceptional guest service and hospitality on every visit
  • Model Capriotti’s “CAPtivating Service” culture through leadership and example
  • Encourage suggestive selling and upselling to enhance the guest experience
Business & Financial Management
  • Monitor labor costs, food costs, and operational expenses
  • Analyze restaurant performance metrics and identify opportunities for improvement
  • Support local marketing initiatives and community engagement efforts
Communication & Leadership
  • Maintain professional communication with employees, guests, vendors, and leadership
  • Demonstrate adaptability and problem-solving in a fast-paced environment
  • Foster accountability, teamwork, and trust across the restaurant team
What We’re Looking For
  • 2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
  • Proven ability to lead, coach, and motivate restaurant teams
  • Strong organizational, time management, and problem-solving skills
  • Excellent communication and interpersonal skills
  • Experience managing restaurant operations, scheduling, inventory, and labor
  • Comfortable using POS systems and basic computer software
  • Must be at least 18 years old
Physical Requirements
  • Ability to work in temperatures ranging from 0°F to 100°F
  • Ability to stand, walk, and move throughout the restaurant for extended periods
  • Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet
Why Join Capriottis?
  • Join a rapidly growing national restaurant brand
  • Opportunities for career advancement and leadership development
  • A supportive, team-focused workplace culture
  • A chance to lead a team delivering award-winning food and exceptional hospitality
At Capriotti’s, we believe in developing future leaders and promoting from within. If you are passionate about great food, great people, and great service, Capriotti’s offers the opportunity to build a long-term career in restaurant leadership.

Apply now, if you are a good fit for this role! We look forward to meeting you!



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