Pantry Chef

Description

 Buck & Rider is looking for a Pantry Chef to join our elite culinary team!  
 

Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.   We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture. 
 

 Day in the Life: 

• Responsible for preparing and plating cold food items with precision 
• Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. 
• Passion for quality ingredients, consistency, and presentation
• Thrives in a high-pressure environment
• Provide friendly, knowledgeable and efficient service to the team and guests 
• Operate under our standard operating procedures and core values 
• Prepare, execute, and present food to Buck & Rider brand standards
• Maintain sanitary conditions in all dining, kitchen, and bar areas
• Mark, date, and rotate all products 
• Maintain production and cleaning schedules 
• Remains organized and maintains a neat, organized workspace
• Strong communication skills 
• Accept direction from Management 
• Adhere to all company safety and sanitation policies and procedures 

Benefits: 

• Benefit plan options for full-time team members
• Extremely competitive pay  
• Flexible schedules 
• Huge opportunities for advancement within an innovative and growing brand 
• Employee referral program 
• Paid Training 
• Closed on Thanksgiving and Christmas 
• Strong company culture of respect and teamwork

Requirements: 

• Ability to read recipes and follow their instructions, measurements, etc. 
• Keen eye for plating and presentation 
• Professional appearance and strong communication skills
• 1+ years’ experience as a cook in a restaurant environment
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• Basic knowledge of food safety and kitchen sanitation
• Ability to spend long periods on your feet and lift 50lbs

Requirements

• Ability to read recipes and follow their instructions, measurements, etc. 
• Keen eye for plating and presentation 
• Professional appearance and strong communication skills
• 1+ years’ experience as a cook in a restaurant environment
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• Basic knowledge of food safety and kitchen sanitation
• Ability to spend long periods on your feet and lift 50lbs