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Server Assistant / Beverage Attendant - Hatfield & McCoy

Hatfield & McCoy
Posted 10 days ago, valid for 25 days
Location

Pigeon Forge, TN, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position of Server Assistant / Beverage Attendant at Hatfield and McCoy's Dinner Feud requires friendly and energetic individuals to assist with serving a four-course meal.
  • Candidates must be at least 18 years old and hold a valid Tennessee state ABC permit, along with a high school diploma or GED.
  • Responsibilities include preparing for dinner service, following sanitation procedures, and assisting with cleaning after service.
  • Physical demands involve continuous walking, frequent bending, and lifting trays with food and beverages.
  • Salary details are not specified, but candidates should possess relevant experience in food service.
Position: Server Assistant / Beverage Attendant
 
Let the feud begin Hatfield and McCoy's Dinner Feud! We're seeking friendly and high-energy individuals to serve our fabulous four-course feast.
Full-time, Part-Time, and Seasonal positions available. On-the-job training is provided.
  • Essential duties and responsibilities:
    Qualification Requirements:
    Physical Demands:
    • Prepare for dinner service by assisting arena servers with set up.
    • Follow proper sanitation procedures to prevent any food cross-contamination.
    • Understand food allergies and what options are available. Be vigilant when serving any guest with a food allergy.
    • Assist with cleaning table & section when dinner service is complete.
    • The beverage attendant position may require cross-training in serving duties.
    • At least 18 years of age.
    • Must obtain a valid Tennessee state ABC permit.
    • Education requirements include a high school diploma / GED or equivalent combination of education and experience.
    • Continuous walking on level ground as well as up and down steps.
    • Frequent bending, stooping, twisting, and balancing.
    • Frequent lifting and carrying of trays with beverages, food, and used dishes.
    • Frequent pushing and pulling of racks, whether full or empty.



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