Job Title: Registered Dietician/Dietary Manager

Schedule: Full time

Salary Range: $75k-$85K

Who We Are:

Join a team that’s redefining senior living at Trillium Woods in Plymouth, MN. Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We’re proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitation—and we’re growing! With new residences and assisted living launching this fall, it’s a great time to be part of something meaningful. At Trillium Woods, you’ll find purpose, professional development, and a workplace culture that values you!

What We Offer:

Medical, dental, and vision insurance
Life insurance
AD&D insurance 
Long-term disability insurance
401(k) with company match 
Generous PTO and paid holidays
Employee assistance program
Daily Pay – Work today, get paid today
An exceptional work environment that is both engaging and fun

Trillium Woods is recruiting for a hospitality focused Registered Dietician/Dietary Manager to join our team!

Primary Responsibilities:

Manage and support the dietary team to ensure efficient, high-quality food service.
- Assist in planning, scheduling, and supervising Health Center dietary personnel.
- Provide on-the-job training for both kitchen and dining room staff.
- Develop menus based on residents’ nutritional needs and preferences.
- Assign and oversee daily dietary tasks; monitor for quality and compliance.
- Ensure nutritional adequacy of resident meals per policy.
- Maintain required records, reports, schedules, and compliance documentation.
- Participate in cost control measures and budget awareness.
- Supervise and complete resident intake processes and food preference interviews.
- Update dietary documentation (kardex, menus, nourishment lists) based on dietitian input.
- Attend Care Plan meetings and in-service training sessions as assigned.

Qualifications:

· Registered Dietitian (RD)

· High School Diploma/GED required.

· 2+ years supervisory experience in healthcare food service.

· Safety & sanitation certification (food service).

· Preferred: Long-term care experience.

· Clinical experience: resident assessments, MDS input, Care Plan Team participation.

· Strong communication, empathy, and teamwork skills.

· Ability to interpret menus, answer dietary questions, and coordinate meal service.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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