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Restaurant Host/Hostess

BBL Hospitality
Posted 2 days ago, valid for 21 days
Location

Port St. Lucie, FL, US

Salary

$17 per hour

Contract type

Full Time

Paid Time Off
Flexible Spending Account

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Sonic Summary

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  • The Recovery Sports Grill in Port St Lucie, FL, is seeking a Host/Hostess with a salary of $17.00 per hour.
  • Candidates must have basic reading, writing, and math skills, and be available to work weekends and holidays.
  • The role involves greeting guests, managing seating arrangements, and providing estimated wait times.
  • Physical requirements include standing and walking for up to 8 hours.
  • No specific years of experience are mentioned, but candidates should be prepared for various guest interactions.

Job DetailsJob Location: Recovery Sports Grill at Tradition - Port St Lucie, FL 34987Salary Range: $17.00 - $17.00 HourlyJob Category: Restaurant - Food ServiceCOME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Restaurant Discounts/Perks Program Host/Hostess welcomes and warmly greets guests on arrival. Manages the efficient and timely seating of our guests to a table that best serves their wishes. Candidate must have basic reading, writing, and math skills. Physical requirements include walking, standing for long periods of time (up to 8 hours). Duties to include, but not limited to: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness. Relay messages to servers and buspersons as needed. Thank guests as they leave and invite them to return.   Qualifications




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