Back to search
The Providence Oyster Bar located on Federal Hill is looking for new team members!
Duties and Responsibilities
- Prepare ingredients and garnishes for service.
- Prepare menu items in a timely and efficient manner, upholding the appropriate temperature and consistency.
- Be mindful and safety cautious while shucking oysters.
- As assigned, assist with food preparation, kitchen line, and dishwashing.
- Uphold the food quality including cooking temperatures and plate presentation.
- Be aware of contamination on reported allergies.
- Uphold the raw bar cleanliness standards including sanitizing surfaces.
- Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
- Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
- Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
- Report inventory and product needs to the manager.
- Uphold the company's policies and procedures.
- All other assigned duties.
Some Benefits Include
- Employee Shift Meal and Discount Program
- Medical, Dental, Vision insurance for full time staff members
- Paid Time Off through Rhode Island Sick and Safe Leave
Learn more about this Employer on their Career Site
