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Prep Cook Shift Lead - Catering Services

My Healthy Penguin
Posted 15 days ago, valid for 25 days
Location

Rancho Cucamonga, CA, US

Salary

$21 - $25 per hour

Contract type

Part Time

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Sonic Summary

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  • My Healthy Penguin® is seeking a reliable and experienced Catering Cook, Shift Lead in Rancho Cucamonga, CA, with a pay range of $21-25 per hour.
  • The position requires experience in batch cooking and a strong understanding of food safety and kitchen protocols.
  • Responsibilities include overseeing batch cooking, executing daily catering orders, and delivering meals to client sites.
  • Candidates must have a valid driver's license, a clean driving record, and be able to lift 40-50 lbs while working on their feet for extended periods.
  • The schedule is Monday to Thursday from 6:00 AM to 12:00 PM, with every other Friday from 6:00 AM to 10:00 AM.

Location: Rancho Cucamonga, CA
Schedule: Monday–Thursday, 6:00 AM – 12:00 PM. Every Other Friday 6AM-10AM
Compensation: $21-25/hr



My Healthy Penguin® is expanding our catering operations and looking for a reliable, experienced Catering Cook, Shift Lead to join our team. This role is perfect for someone who thrives in a fast-paced kitchen, excels at batch cooking, and enjoys hands-on work that goes beyond the kitchen.


What You Will Do - You will oversee and participate in:

  • Batch Cooking: Prepare high-volume recipes consistently and efficiently according to established standards, and recipe cards.
  • Daily Catering Execution: Pack orders, ensure accuracy, and lead in the packaging and loading of catering items.
  • Drive & Deliver: Safely operate a company vehicle to deliver meals to client sites on time.
  • Set Up On-Site: Professionally set up catering displays in accordance with set up SOPs, maintain presentation standards, and interact with clients as needed.
  • Maintain Kitchen Standards: Follow all food safety, sanitation, and quality guidelines.
  • Support Team: Work closely with our Head Chef and other kitchen staff to keep operations running smoothly Monday–Thursday
  • Inventory: Able to manage inventory and update available stock lists, understanding of safe storage, FIFO, and food organization practices.


What We’re Looking For

  • Experience in batch cooking (required)
  • Strong understanding of food safety & kitchen protocols (required)
  • San Bernardino County Food Handlers Card required, California Food Manager Certification (Strongly preferred)
  • Ability to lift 40–50 lbs and work on your feet for extended periods
  • Valid driver’s license + clean driving record (required for company vehicle use)
  • Reliable, punctual, and able to start at 6:00 AM
  • Friendly, professional demeanor when delivering and setting up catering
  • Ability to work independently, with minimal oversight, and able to manage the work flow of yourself and other prep cook in a strict time frame.


What We Offer

  • Consistent Monday–Thursday schedule with opportunity to add more days
  • Company vehicle for all deliveries and on-site catering setups
  • Supportive team environment
  • Opportunities for growth within the company



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