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Deli - Deli Manager

Super 1 Foods
Posted 9 days ago, valid for 2 days
Location

Rathdrum, ID, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods, a family-owned business established in 1985, is seeking a qualified candidate to manage deli operations.
  • The position requires knowledge of scales and weight measures, as well as experience in hiring, training, and developing staff.
  • Candidates should have at least 3 years of relevant experience and a strong understanding of inventory management and compliance with health regulations.
  • The company offers a competitive salary along with a comprehensive benefits package, including paid vacation and a 401(k) employer match.
  • Super 1 Foods emphasizes internal promotion and provides opportunities for career growth across its 16 stores in Idaho and Montana.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.  We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.  We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.  Apply today and find out why Super 1 Foods should be your employer of choice.

 
 Uses knowledge of scales, weight measures, and tares to accurately weigh and label products. Hires, schedules, trains, and develops deli staff. Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product. Implements company programs, policies, and procedures. Ensures compliance with safety, sanitation, and health code regulations. Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience. Identifies and corrects maintenance and repair issues. Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment



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