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Food Service Aide

Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)
Posted 14 days ago, valid for 21 days
Location

Saddle Brook, NJ, US

Salary

$18.75 - $23.79 per hour

Contract type

Full Time

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Sonic Summary

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  • The Kessler Institute for Rehabilitation is hiring a full-time Food Service Aide (FSA) / Dietary Aide in Saddle Brook, NJ, offering a salary range of $18.75 to $23.79 based on experience.
  • The position requires a high school diploma and previous healthcare food service experience is preferred.
  • Responsibilities include food preparation, serving meals to patients and staff, and maintaining cleanliness in dining and dish areas.
  • The role supports career growth with a thorough orientation program and offers generous PTO, health benefits, and a 401(k) retirement plan.
  • Kessler Institute is an equal opportunity employer, welcoming applications from individuals with disabilities and veterans.

Overview

Kessler Institute for Rehabilitation Position: Food Service Aide (FSA) / Dietary AideLocation: 300 Market St, Saddle Brook, NJ  07663Schedule: Full-Time, (Includes Weekday & Weekend Shifts)

Compensation: $18.75 - $23.79 (Based on Experience) + Shift Differential

 

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. 

 

We support your career growth and personal well-being:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

You will perform a variety of patient food services, dining room services, and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff, and visitors, and assisting in clean up.

  • Providing quality work, showing knowledge of the job, and good decision-making.
  • Being timely and efficient when preparing food.
  • Providing high-quality food preparation and service.
  • Completing all procedures scheduled during the shift without compromising the quality of work.
  • Volunteering to help in other areas of the kitchen when necessary.
  • Demonstrating reliability and dependability in your work.
  • Operating equipment and performing related duties in a safe manner

Qualifications

Preferred Qualifications

  • Education: High School diploma or equivalent
  • Previous healthcare food service experience 

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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