Pit Master

Job DetailsJob Location: SALMON, ID 83467Salary Range: $13.00 - $18.00 Hourly The Pit Master / BBQ Program Lead is responsible for operating and managing the store’s smoked meats and BBQ program. This role oversees the preparation, seasoning, smoking, and merchandising of high-quality barbecue products while maintaining strict food safety and quality standards. The Pit Master will also lead the store’s value-added meat program, creating seasoned and marinated ready-to-cook meat products that enhance customer convenience and drive department sales. This position requires a passion for barbecue, strong attention to detail, and the ability to manage production, inventory, and product quality in a retail environment. Key Responsibilities BBQ & Smoked Meats Program Operate and maintain smokers and BBQ equipment safely and efficiently Prepare and smoke meats including brisket, ribs, pork butt, chicken, and other specialty items Manage smoking schedules to ensure consistent product availability and freshness Monitor cooking temperatures, smoke levels, and cooking times to maintain consistent quality Slice, portion, package, and merchandise smoked meats for retail sale Value-Added Meat Production Oversee the preparation of marinated, seasoned, and ready-to-cook meat products Develop new value-added products to increase sales and customer convenience Ensure all products are properly labeled, packaged, and rotated Maintain consistent flavor profiles and quality standards across all products Quality & Food Safety Follow all food safety, sanitation, and HACCP procedures Maintain clean, organized production and cooking areas Ensure proper handling, storage, and temperature control of all products Monitor product freshness and ensure proper rotation (FIFO) Merchandising & Sales Work with department leadership to plan BBQ and value-added product offerings Maintain attractive displays and product presentation Support promotions, seasonal BBQ offerings, and special events Provide product knowledge and recommendations to customers Team Leadership & Operations Assist in managing production levels to meet demand Monitor inventory levels of meats, spices, marinades, and packaging supplies Help maintain equipment and report maintenance needs Qualifications Qualifications Experience in BBQ, smoking meats, or commercial kitchen cooking preferred Meat cutting or meat department experience is a plus Knowledge of seasoning, marinating, and cooking techniques for various meats Strong understanding of food safety and sanitation practices Ability to operate smokers and cooking equipment safely Strong attention to detail and consistency in food preparation Ability to work early mornings, weekends, and holidays as needed Physical Requirements Ability to lift up to 50 lbs Ability to stand for extended periods Ability to work in hot environments around cooking equipment