Back to search
Benefits:
- 401(k)
- Employee discounts
- 401(k) matching
- Free food & snacks
- Training & development
About the Role:
Join our dynamic team at Maxon Restaurant & Grill Inc as a Head Chef, where your culinary creativity will shine! Lead our kitchen in crafting delicious, high-quality dishes that delight our guests in the heart of Schenectady, NY.
Responsibilities:
- Develop and execute innovative menu items that reflect current food trends.
- Oversee kitchen operations, ensuring high standards of food quality and presentation.
- Manage kitchen staff, providing training and guidance to maintain efficiency.
- Ensure compliance with health and safety regulations in food preparation and storage.
- Control food costs and manage inventory to minimize waste.
- Collaborate with management to plan special events and seasonal menus.
- Maintain a clean and organized kitchen environment.
- Foster a positive team atmosphere that encourages creativity and collaboration.
Requirements:
- Proven experience as a Head Chef or in a similar role in a fast-paced restaurant.
- Strong knowledge of culinary techniques and food safety standards.
- Excellent leadership and communication skills.
- Culinary degree or equivalent certification preferred.
- Ability to work in a high-pressure environment and manage multiple tasks.
- Passion for food and commitment to delivering exceptional dining experiences.
- Flexible schedule, including evenings and weekends.
- Creativity and a willingness to experiment with new flavors and techniques.
About Us:
We are opening a new restaurant in downtown Schenectady called Solstice Kitchen and lookin for the right person to run the kitchen.Â
Learn more about this Employer on their Career Site
