SEXY ROMAN
Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience.Â
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JOIN OUR TEAM IF. . .
YOU ARE LOOKING FOR:
- Fun, vibrant atmosphere.
- Polished, sleek, high-end space.
- Work alongside a team of true hospitality professionals and culinary talents.
- A dynamic leadership team that celebrates you for your individuality.
- Supportive team and leadership.
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WHAT WE ARE LOOKING FOR:
- Experience working Pasta production, Butchering, Sauce production and/or Pastry.
- Fun
- Hospitable
- Passion for cooking
- Hard-working
- Polished
- Enthusiastic
- Team Player
- Positive Attitude
- Professionalism
- Detail-oriented
- Warm and friendly demeanor.
- Ability to show warmth, empathy and hospitality.
- Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
- Ability to keep up with business needs within the restaurant.
- Extensive food knowledge with an eagerness to always learn more.
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Professional appearance and behavior at all times.
- Strong knife skills.
- Ability to read, understand and execute prep lists and POS tickets.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
- Serve Safe Certified.
- Able to maintain flexible work schedule including overtime as
- Must be available to work irregular hours, shifts, weekends, special events and holidays.
IDEAL CANDIDATE WILL HAVE:
- A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
- Butchering experience with meats, poultry, seafood, etc.
- Sauce production experience with sauces, stocks, roux, etc.
- Pasta production experience with extruding and cooking rolled and stuffed pastas.
- Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
- High school graduate or equivalent vocational training certificate, college degree.
- Must be detail
- Must be a clear thinker, remaining calm and resolving problems using good judgment.
- Punctual, regular and reliable
- Strong communication skills and ability to understand and follow written and verbal instructions.
- Able to manage multiple tasks effectively and meet
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PHYSICAL REQUIREMENTS
The physical requirements listed below are examples of those of the Prep Cook may need to perform in order to carry out essential job functions:
- Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
- Ability to work in hot and cold environments.
- Ability to be on your feet for an entire shift.
- This type of work involves a combination of sitting, walking, and standing for periods of time.
Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
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ALLIANCE HOSPITALITY GROUP
Our Mission
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.
What Makes Us Unique
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
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WE OFFER
- $17-23 per hour
- Employee Dining Benefits
- Free meal per shift
- Growth & Development opportunities
Learn more about this Employer on their Career Site
