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Sous Chef-Wolf by Vanderpump Scottsdale

HCW Hospitality
Posted 20 days ago, valid for 19 days
Location

Scottsdale, AZ, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Wolf by Vanderpump Scottsdale is set to open in Winter 2025 and seeks a Sous Chef to assist in kitchen management and menu development.
  • The ideal candidate should have at least 5 years of progressive culinary experience in a high-volume, upscale environment.
  • Responsibilities include supervising kitchen staff, overseeing food quality, and managing inventory and cost control.
  • A culinary degree or equivalent experience is required, along with strong leadership and organizational skills.
  • This position offers a salary of $65,000 per year, with a commitment to quality and guest satisfaction.

Description

JOB SUMMARY 

Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump, set to debut Winter 2025 at Caesars Republic Scottsdale. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable. This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, share-able bites elevated by regional ingredients.


WHAT YOU'LL DO

As the Sous Chef, you’ll play a key role in our kitchen’s success. In this role, you will:

  • Assist the Executive Chef in menu development, food preparation, and kitchen management.
  • Supervise and train kitchen staff to ensure culinary excellence.
  • Oversee food quality, presentation, and consistency in all dishes.
  • Manage inventory, ordering, and cost control to optimize efficiency.
  • Maintain high standards of cleanliness, sanitation, and food safety.
  • Step in to lead the kitchen in the Executive Chef’s absence.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a culinary professional with a passion for excellence and leadership. To excel in this role, you’ll need:

  • At least 5 years of progressive culinary experience as a Sous Chef or similar role in a high-volume, upscale environment.
  • A culinary degree or equivalent experience.
  • Strong leadership, communication, and organizational skills.
  • Expertise in food preparation, menu development, and cost management.
  • A commitment to quality, creativity, and guest satisfaction.
  • Flexibility to work a varied schedule, including evenings, weekends, and holidays.
  • A positive attitude and a dedication to continuous improvement.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.





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