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We-Ko-Pa Golf - Snack Bar Attendant

Fort McDowell Golf Club
Posted 2 days ago, valid for 20 days
Location

Scottsdale, AZ, US

Salary

$7.8 - $8.25 per hour

Contract type

Full Time

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Sonic Summary

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  • We-Ko-Pa Golf is seeking a Snack Bar Attendant in the Food and Beverage department with a salary of $7.80 per hour.
  • The position is full-time, requiring 40 hours per week, and candidates must possess a Food Service worker license.
  • Responsibilities include serving food and drinks, providing exceptional guest service, and maintaining knowledge of menu items and state liquor laws.
  • Applicants should have a working understanding of the POS system and demonstrate fiscal responsibility in handling transactions.
  • Preference will be given to qualified applicants who are members of federally recognized Indian tribes.

 

ENTERPRISE:                     We-Ko-Pa Golf                                      

JOB TITLE:                          Snack Bar Attendant

DEPARTMENT NAME:        Food and Beverage

REPORTS TO:                     Food & Beverage Director

SALARY:                              $7.80

POSITION STATUS:             Regular Full-Time, FLSA NON-EXEMPT

HOURS PER WEEK:            40

 

POSITION DESCRIPTION:          

Responsible for serving the guests' food, drinks, and snacks on the golf course. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.

 

ESSENTIAL FUNCTIONS: 

Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.

  • Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.
  • Must have a working knowledge of drinks, snacks, and prepared foods available on the refreshment cart, including pricing structure.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
  • Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.
  • Receives inventory and moves and lifts food and beverage products and supplies.
  • Maintain a solid knowledge of products and services available in the outlet.
  • Cleans and stocks work area.
  • Assists with a variety of kitchen-related functions as needed.

Minimum Qualifications:

  • Must have a Food Service worker license.
  • Must fully understand the POS system and all related programs.
  • Hold yourself, your supervisors, and your co-workers to the highest standards.
  • Work together with management to establish an environment in which everyone is informed and involved.
  • Know the menu and bar drinks, including, pricing and ingredients.

Work Conditions:

Stand Walk Sit

Talk or Hear Use Hands

Climb or balance Stoop, kneel, or crouch Reach with hands Taste or Smell

lift up to 10 lbs.

lift up to 25 lbs.

lift up to 50 lbs.

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes.   To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.

 

You may also want to familiarize yourself with our company by visiting our Careers at We-Ko-Pa | Join Our Team.




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