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Line Cook

FlintCreek Cattle Co.
Posted 3 months ago, valid for a month
Location

Seattle, WA 98164, US

Salary

$22 - $29 per hour

Contract type

Full Time

Employee Assistance
Employee Discounts

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Sonic Summary

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  • FlintCreek Cattle Co is seeking an experienced line cook with a passion for cooking and hospitality to join their team.
  • The position requires availability to work evenings and weekends, and candidates should have experience working a line.
  • The hourly wage ranges from $22 to $29 depending on experience, with additional weekly tip sharing for all back-of-house employees.
  • Employees are eligible for benefits such as sick pay, medical, dental, and vision plans after a 6-month lookback period, provided they average 30 hours per week.
  • Candidates should possess problem-solving skills, be punctual and reliable, and have a positive attitude while working in a team environment.

Description

FlintCreek Cattle Co is currently seeking an experienced line cook to join our team.


Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.


We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.


Wage Range and Benefits

  • Hourly Wage is $22 - $29 DOE.
  • Tip sharing weekly for all BOH employees.
  • Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
  • Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
  • Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
    • Employer pays 50% of employee only medical coverage.
    • Dependent/family coverage is available at full cost to the employee.
  • Employee Assistance Program provided upon hire at no cost to employee.
  • 50% Employee discount provided, for up to three additional guests if dining with you.
  • Employee Referral Incentive Program offered.
  • Weekly pay days.


Line Cook 1 $22 - $25

Line Cook 2 $25 - $29

Requirements

  • Work evenings and weekends.
  • Work calmly under pressure.
  • Keep clean and orderly station.
  • Follow recipes accurately.


Required Knowledge, Skills and Abilities

  • Absolutely love the craft of cooking and hospitality.
  • Have high energy and a positive attitude.
  • Possess problem solving skills.
  • Punctual and highly reliable.
  • Can work cohesively in a team environment.
  • Experience working a line.
  • Looking to work for a company with huge growth potential.



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