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Lab Technician, Process Development Fermentat

Locus Management LLC
Posted a day ago, valid for 21 days
Location

Solon, OH, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Locus Fermentation Solutions is seeking a Laboratory Technician for Process Development Fermentation in Solon, OH, offering a salary of $50,000 to $60,000 per year.
  • The ideal candidate should have an Associate's or Bachelor's degree in a relevant scientific field, along with hands-on experience in microbiology and aseptic techniques.
  • Key responsibilities include performing routine microbiology techniques, operating laboratory-scale bioreactors, and maintaining accurate fermentation logs.
  • Candidates should possess strong organizational skills and the ability to work independently after training, with experience in fermentation processes being preferred.
  • This position requires the ability to work in a laboratory environment, with physical demands including the ability to lift up to 55 pounds and wear personal protective equipment.

  LOCUS FERMENTATION SOLUTION

Title: 

Laboratory Technician, Process Development Fermentation

Company:

Locus Fermentation Solutions 

Status:

Non-Exempt

Reports To:

R&D Manager


Who WE are…

Locus Fermentation Solutions is a USA-Based Biotech company delivering high performance, bio-based solutions across agriculture, energy, mining, and industrial markets. We specialize in advanced fermentation and formulation technologies that push performance beyond the limits of conventional chemistry.

OUR MISSION is to redefine what’s possible by using biosurfactants and microbial solutions as powerful performance amplifiers – driving superior solution performance while improving sustainability across industries.

We are looking for creative and collaborative outside-the-box thinkers who thrive in fast paced, entrepreneurial style environments. Learn more about us at Locusfs.com!

What you’ll be doing:

We are seeking a Fermentation Technician to support our fermentation laboratory and assist with routine microbiology and fermentation activities. This individual will play a hands-on role in preparing materials, maintaining cultures, supporting fermentation experiments, and ensuring the laboratory is organized and ready to support ongoing work.

The ideal candidate will have strong hands-on microbiology experience and a solid understanding of sterile and aseptic techniques. While training will be provided on our specific fermentation processes and bioreactor systems, we are looking for someone who can become increasingly independent in performing routine laboratory and Pilot scale activities.

Location: Solon, OH 

Key Responsibilities:

  • Perform routine microbiology and aseptic laboratory techniques, including plating, streaking, serial dilutions, colony isolation, and contamination checks.
  • Prepare media, sterile materials, glassware, and other supplies needed for laboratory experiments.
  • Prepare, maintain, and monitor seed cultures and inoculum for fermentation activities.
  • Set up, inoculate, sample, monitor, and harvest shaker flask cultures.
  • Operate multiple laboratory-scale bioreactors and pilot scale bioreactors.
  • Assist with bioreactor setup, sterilization, inoculation, sampling, harvesting, cleaning, and preparation for subsequent runs.
  • Monitor and document fermentation parameters, including pH, dissolved oxygen, temperature, agitation, and aeration.
  • Collect sterile samples and prepare samples for analysis.
  • Support batch and fed-batch fermentation experiments, including preparation and addition of feeds.
  • Maintain accurate fermentation logs, sample tracking, and experimental documentation.
  • Maintain a clean, organized, and well-stocked laboratory environment and ensure equipment and materials are prepared for upcoming experiments.
  • Follow established laboratory, safety, quality, and documentation procedures.
  • Perform other laboratory support activities as needed.

Qualifications & Requirements

  • Associate's or Bachelor's degree in Microbiology, Biology, Biotechnology, Biochemistry, Chemical Engineering, or a related scientific field; equivalent relevant laboratory experience may also be considered.
  • Hands-on experience with microbiology laboratory techniques and sterile/aseptic procedures.
  • Experience preparing media, working with microbial cultures, and performing routine microbiological techniques, experience operating Bioreactors is a plus.
  • Strong attention to detail and ability to accurately follow laboratory procedures and document work.
  • Ability to work independently on routine activities after appropriate training.
  • Strong organizational skills and ability to manage multiple experiments or tasks simultaneously.
  • Experience with fermentation, shaker flasks, bioreactors, or upstream processing is preferred but not required.
  • Ability to work effectively as part of a laboratory team in a fast-paced environment.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to wear and properly utilize required personal protective equipment (PPE), including hard hats, steel-toed boots, safety glasses, and hearing protection.
  • Ability to work in a laboratory environment and follow required safety and personal protective equipment requirements.
  • Ability to stand or sit for extended periods and perform repetitive laboratory tasks.
  • Ability to handle laboratory equipment, materials, and containers and occasionally lift up to 55 pounds.

Work Environment:

  • This position splits time between a professional office setting and laboratory setting.
  • May include exposure to loud machinery, heavy equipment, and operational hazards.
  • Office work is generally sedentary and performed in a climate-controlled environment.
  • Must be adaptable to a dynamic environment with competing priorities and high-level business engagement.




Monday-Friday 8am - 4:30pm



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