Nutrition Technician

The Nutrition Technician works under the supervision of leadership. This position is demanding, requiring a complete understanding of work functions associated with computerized publication of tray tickets, the technical aspects of restricted diets and dietary department operations. Responsible for data entry for the accurate production of tray tickets, honoring likes/dislikes, and checking the accuracy of patient trays. Must be able to calculate volumes for preparing eternal feeding formulas. Interviews patients in person or over the phone to obtain meal selections and inputs data.