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Off Premise Catering Chef

Butler's Pantry
Posted a month ago, valid for 20 days
Location

St. Louis, MO, US

Salary

$23 - $30 per hour

Contract type

Part Time

Employee Assistance

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Sonic Summary

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  • The Event Chef position at Butler’s Pantry is a part-time role that offers flexible hours based on availability and business needs.
  • Candidates should have at least 3 years of relevant experience in a catering or restaurant leadership role.
  • The Event Chef will oversee culinary operations at events, ensuring quality and consistency in food preparation and presentation.
  • The role requires strong interpersonal skills and the ability to problem-solve in real time, as well as a professional appearance and conduct.
  • Competitive compensation is offered, although the exact salary is not specified.

Description

Creating Awesome Experiences…it’s why we get out of bed in the morning.Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.This is Butler's Pantry.
And we are looking for someone with a passion for food to be our Off Premise Catering Chef.

The Off Premise Catering Chef is a part-time position that offers flexible hours based on your availability and business need. The Catering Chef is responsible for the successful execution of culinary operations at Butler’s Pantry events. Through consistency and a keen eye for detail, the Catering Chef will set the tone and expectations for the rest of the off-site culinary team, while remaining committed to not only meeting, but exceeding client expectations. 


Responsibilities: 

  • Oversee the preparation and presentation of the cuisine as per Butler’s Pantry standards and play an active role in quality control by owning responsibility for the integrity of Butler’s Pantry cuisine at our offsite events
  • Execute all required tasks according to the event’s BEO
  • Enforce the guarantee of fresh, quality food product in all situations
  • Ensure supplies are stocked, cleaned, and properly stored 
  • Work to resolve issues in a timely and professional manner
  • Model appropriate behavior and encourage team members to follow suit.
  • Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others.
  • Other duties may be assigned to meet the goals of the organization

Qualifications and Requirements:

  • 3 years of relevant experience in a catering or restaurant leadership role
  • Ability to problem-solve in real time
  • Ability to interact with people with ease, using highly developed interpersonal skills
  • Professional appearance and conduct 
  • Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
  • Ability to work a flexible and sometimes non-traditional schedule 
  • Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads
  • Reliable transportation
  • Hepatitis A vaccination is required

Benefits:

  • Competitive Compensation
  • Flexible hours
  • Employee Appreciation events  
  • Employer-Paid Employee Assistance Plan (EAP)
  • 401k with Employer Match (Must meet eligibility requirements)



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