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General Manager

Popeyes
Posted 2 days ago, valid for 25 days
Location

St. Louis, MO, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • SUPREME CAJUN FOODS is seeking a full-time Restaurant General Manager for their Popeyes Louisiana Kitchen franchise, offering a competitive salary and benefits including medical, dental, vision, and life insurance.
  • Candidates should have prior restaurant management experience and a flexible schedule to meet the demands of the role.
  • The position involves overseeing guest satisfaction, financial controls, operations, and team development to drive sales and profits.
  • Successful applicants will need to pass a criminal background check and demonstrate the ability to lead and train a restaurant team effectively.
  • Job advancement opportunities are available for qualified candidates, with monthly bonuses as part of the compensation package.

SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now hiring a full-

time career minded Restaurant General Manager to lead one of our Popeyes Louisiana Kitchen

restaurants.


Benefits offered include:

Medical, Dental, Vision, Life and AD&D Insurance

Monthly bonuses

Job Advancement potential for qualified and determined candidates

Paid Vacation


Restaurant General Manager duties and responsibilities:

o Deliver restaurant guest satisfaction

o Lead desired restaurant outcomes:

  • Sales
  • Profits
  • Employee Satisfaction and Retention

o Manage

  • Financial controls
  • Operations
  • People development
  • Guest service
  • Popeyes Louisiana Kitchen Corporate compliance

o Supervise

  • Team Members
  • Hourly Shift Coordinators


Job requirements for the Restaurant General Manager:

o Restaurant management experience

o Pass criminal background check

o Ability to hire, train, and lead restaurant team and administer corrective action

o Team shift scheduling

o Manage record keeping and reporting

o Follow written and oral instructions and procedures

o Flexible schedule

o Interact with:

  • Restaurant Employees
  • Restaurant General Managers from our other locations
  • District Managers
  • Administrative office personnel
  • Members of field operations team
  • Outside vendors



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