•     Supervise front-of-house staff during weddings and events
•     Coordinate event timelines and communicate schedules to all teams
•     Act as the on-site point of contact for clients, planners, and vendors on the day of the event
•     Resolve guest issues and service challenges promptly and professionally
•     Oversee room setup, breakdown, and presentation standards
•     Manage staff scheduling, briefings, and performance during shifts
•     Ensure compliance with health, safety, and licensing requirements on the floor
•     Liaise with kitchen, bar, and maintenance teams to keep events running smoothly
•     Conduct post-event debriefs and report issues or improvement opportunities
Requirements
•     3+ years of experience in hospitality or event operations, with supervisory experience
•     Strong leadership and team coordination skills
•     Excellent problem-solving skills under pressure
•     Strong communication and customer service skills
•     Ability to work evenings, weekends, and long event days
•     Experience with event run-of-show/timeline management
•     First aid/health & safety certification a plus
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