SonicJobs Logo
Left arrow iconBack to search

Chef de Cuisine

Meriwether Godsey, Inc.
Posted 7 hours ago, valid for a month
Location

Washington, DC, US

Salary

$70,000 - $75,000 per year

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Meriwether Godsey is seeking a Chef de Cuisine to lead and manage a high-volume food production program at a private school in Northwest Washington, DC.
  • The role involves 80% hands-on food production and 20% administrative tasks, including supervising staff and managing vendor relationships.
  • Candidates should have an Associate’s Degree and 1-3 years of experience in a medium-sized restaurant or high-end catering environment.
  • The position offers competitive pay, meals, uniforms, and benefits such as health, vision, and dental insurance.
  • This is an opportunity to work in a fast-paced, team-oriented environment with significant opportunities for growth and career advancement.
 
 
 

Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful private school in Northwest Washington, DC

 

 

What the Chef de Cuisine will do:


  • Play an integral role in daily food production, typically 80% hands-on and 20% administrative.
  • Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety.
  • Purchase from approved vendors. Bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review. 
  • Manage receiving and maintenance of all storage areas, including proper rotation of products to ensure the best quality & safety. Maintain effective client and customer-centric relationships
  • Lead by example; develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.
  • Deliver high-end catering
  • Work a M- F schedule with weekends and nights as needed for special events and catering

 


What the Chef de Cuisine will need:


  • Associate’s Degree and/or 1-3 years in a medium-sized restaurant-style service
  • Experience with high-end catering production and high-volume dining
  • Application and promotion of current food trends
  • Proficiency and growing knowledge of sustainable practices
  • Participative management style and excellent leadership skills
  • Strong communication and presentation skills
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
  • Ability to manage a team and handle employee relations.
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships 


 

What the Chef de Cuisine will get:


  • Competitive Pay
  • Meals Provided
  • Uniforms
  • Benefits such as Health, Vision, Dental, and more!



Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC Market.


Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.