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Catering Manager

Tailwind Deli News & Gifts Inc
Posted a day ago, valid for 21 days
Location

Wilmington, NC, US

Salary

$65,000 - $75,000 per year

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • The Tailwind team is seeking a motivated Catering Manager to oversee catering operations for various events.
  • Candidates should have strong leadership skills and the ability to manage budgets, with a minimum of 3 years of experience in catering or event management required.
  • The role involves collaborating with clients, managing staff, and ensuring high-quality food and service delivery.
  • The salary for this position is competitive and commensurate with experience, and benefits include PTO, 401K, and health insurance.
  • Veterans and military family members are encouraged to apply, as Tailwind is committed to diversity and inclusion in the workplace.

About the role: 

We are looking for a motivated and detail-oriented Catering Manager to join the Tailwind team! As part of Tailwind, you'll play a crucial role in delivering exceptional food and service for events, creating unforgettable experiences for our guests. In this role, you will oversee all catering operations, ensuring high-quality food and service delivery for events ranging from corporate meetings to social gatherings. You'll collaborate with clients to determine their event requirements, manage a dedicated catering staff, and plan diverse menus in close coordination with chefs. Your main goal will be to maintain budgetary oversight, ensure compliance with health and safety standards, and foster a culture of excellence, making every event a memorable one.

Veterans and Military family members are encouraged to apply!

Key Responsibilities:

  • Coordinate with clients to understand event requirements and preference
  • Plan and execute catering services for various events
  • Develop and customize menus in collaboration with chefs
  • Hire, train, and manage catering staff
  • Schedule staff and assign duties for events
  • Monitor budgets and control costs to ensure profitability
  • Maintain high standards of food quality and presentation
  • Ensure compliance with health, safety, and hygiene regulations
  • Manage inventory and order supplies as needed
  • Coordinate with vendors and external service providers
  • Handle on-site problem solving during events
  • Promote catering services and build client relationships

Qualifications/Skills:

  • Ability to plan and manage budgets

  • Strong leadership and interpersonal skills

  • Excellent organizational and time management abilities

  • Problem-solving and decision-making capabilities

  • Proficiency in event planning and coordination

  • Attention to detail and ability to multitask under pressure

  • Ability to multi-task and manage time effectively in a fast-paced environment

  • Ability to read and process complex information quickly and accurately

  • Exceptional problem-solving and communication skills

  • Ability to work a minimum of 40 hours per week

  • Work some weekends, evenings, and holidays


Requirements:

  • Must be able to pass a TSA background check to receive an airport badge
  • Must have reliable transportation and the ability to be punctual


Benefits: 

  • PTO
  • 401K
  • Paid training
  • Employee discount
  • Health, Dental and Vision offered to Full time employees


Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.







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