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PRODUCTION SUPERVISOR (FULL TIME)

Compass Group
Posted 2 days ago, valid for 3 days
Location

Wrentham, MA, US

Salary

$19 - $20 per hour

Contract type

Full Time

Retirement Plan
Paid Time Off
Life Insurance
Disability Insurance
Employee Assistance
Flexible Spending Account
Wellness Program

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Sonic Summary

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  • Culinary Services Group is hiring a full-time Production Supervisor at the Wrentham Developmental Center in Wrentham, MA, with a schedule from Thursday to Monday, 6:00 am to 2:00 pm.
  • Candidates must have prior cleaning and supervisory experience to qualify for this position.
  • The pay range for this role is $19.00 to $20.00 per hour.
  • The Production Supervisor will be responsible for food production, quality control, and supervising kitchen staff in the absence of the Sous Chef.
  • Culinary Services Group offers a collaborative culture and various benefits, including health insurance and retirement plans for full-time employees.

 

 

Culinary Services Group is hiring immediately for a full time PRODUCTION SUPERVISOR position.

  • Location: Wrentham Developmental Center - 18 Emerald Street, Wrentham, MA 02093
  • Schedule: Full time schedule. Thursday - Monday, 6:00 am - 2:00 pm. Further details upon interview. 
  • Requirement: Prior cleaning and supervisory experience required.
  • Pay Range: $19.00 per hour to $20.00 per hour

 

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary



Summary:  Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.  

Essential Duties and Responsibilities:

  • Prepares food items necessary for assigned area.
  • Assigns specific duties to associates under supervision for efficient operation of the kitchen.
  • Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
  • Maintains cleanliness of all kitchen areas, including food and non-food working areas.
  • Reports equipment repair/maintenance to appropriate supervisor or facility department.
  • Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

 

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 

Applications are accepted on an ongoing basis.



Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

 




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